Search Engine Marketing/Social Media Marketing for Restaurant and Hospitality by Digimws
Have you considered Google My Business Marketing for your restaurant but haven’t yet? This can be an extremely useful part of your strategy. It’s not just a place to post recipes and pictures — it’s a way to get your message out there and promote yourself as the best choice in your industry.
Recipe:
Sharing a recipe can be a great way to boost your social media engagement and attract new fans. It’s always a win-win when you find something that works well for your brand and adds value to the lives of your followers. But how do you choose the right recipe? This article will give you some tips for sharing your recipes online, as well as some easy ways to promote them too.
Tourist attractions in your area:
It’s no secret that the tourist business is booming. People travel to see historical aspects, wildlife and beauty — but most importantly, they want to experience local culture first-hand. When tourists travel, anything you can do to make their visit more enjoyable will positively impact your business. The more interest you generate from potential customers who aren’t from your area, the more competition you’ll be facing for them as more businesses go on vacation.
Event calendar:
Being a business owner means you need to think outside of the box. With all your guests and potential customers, you are making their lives just a little bit easier. Show them the time of day you’re open and offer specials for the month ahead. You can even provide a schedule for your recurring events like taco night that people can look forward to throughout the week! And don’t forget about planning an events calendar that includes special nights in addition to regular days and times.
A lot of people think that a decent service can make or break their restaurant. However, they fail to realize that the value of their dishes also play an important role in attracting customers and maintaining them.
As a restaurant or hospitality business you need to understand the value of your dishes. The interaction of customers and food is what makes every dish worth eating. When done well, the selection, presentation and speed at which food can be prepared and served in your kitchen can make all the difference between profit and loss.